Capri
Gin · Lychee Liqueur · Bitter Bianco · Yzaguirre Blanco Vermouth · Bergamot · Shiso
A White Negroni.
This was actually my first introduction to a White Negroni. While the added ingredients make it less “classic” (it’s already a riff, to be fair), it creates a more complex flavor profile than a typical White Negroni. The use of lychee liqueur brings a sweetness that wouldn’t normally be present. And the bergamot/shiso add a punch of citrus and freshness.
While I’ve since had a traditional White Negroni and do prefer its bitter nature, this is still a great drink on its own.

